Web Access Research Portal

Research Output Details

Miles, DW and Ross, T and Olley, J and McMeekin, TA, “Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus”, International Journal of Food Microbiology, 38 (2-3) pp. 133-142. ISSN 0168-1605 (1997) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupManufacturing Engineering
Research FieldManufacturing Safety and Quality
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Fish and Seafood Products
Visit Item on eCitehttp://ecite.utas.edu.au/10747
Digital Object Identifierdoi:10.1016/S0168-1605(97)00100-1
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited83