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| Miles, DW and Ross, T and Olley, J and McMeekin, TA, “Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus”, International Journal of Food Microbiology, 38 (2-3) pp. 133-142. ISSN 0168-1605 (1997) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Engineering |
| Research Group | Manufacturing engineering |
| Research Field | Manufacturing safety and quality |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/10747 |
| Digital Object Identifier | doi:10.1016/S0168-1605(97)00100-1 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 103 |