| Presser, KA and Ratkowsky, DA and Ross, T, “Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic Acid Concentration”, Applied and Environmental Microbiology, 63 (6) pp. 2355-2360. ISSN 0099-2240 (1997) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Engineering |
| Research Group | Manufacturing engineering |
| Research Field | Manufacturing safety and quality |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed meat products |
| Visit Item on eCite | http://ecite.utas.edu.au/10751 |
| Digital Object Identifier | doi:10.1128/aem.63.6.2355-2360.1997 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 229 |
