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Presser, KA and Ratkowsky, DA and Ross, T, “Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic Acid Concentration”, Applied and Environmental Microbiology, 63 (6) pp. 2355-2360. ISSN 0099-2240 (1997) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupManufacturing engineering
Research FieldManufacturing safety and quality
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed meat products
Visit Item on eCitehttp://ecite.utas.edu.au/10751
Digital Object Identifierdoi:10.1128/aem.63.6.2355-2360.1997
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Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited229