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McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, “Quantitative Microbiology: A Basis for Food Safety”, Emerging Infectious Diseases, 3 (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupManufacturing Engineering
Research FieldManufacturing Safety and Quality
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/10773
Digital Object Identifierdoi:10.3201/eid0304.970419
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Number of Times Cited93