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Research Output Details
| Beckett, JM and Murray, SL and Ball, MJ and Ahuja, KDK, “Generic label versus popular branded products: how does the sodium stack-up?”, Proceedings of the Nutrition Society of Australia 2015, 1-4 December, 2015, Wellington, New Zealand, pp. 97. ISSN 0314-1004 (2015) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/108236 |