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Beckett, JM and Murray, SL and Ball, MJ and Ahuja, KDK, “Generic label versus popular branded products: how does the sodium stack-up?”, Proceedings of the Nutrition Society of Australia 2015, 1-4 December, 2015, Wellington, New Zealand, pp. 97. ISSN 0314-1004 (2015) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/108236