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O'Sullivan, TA and Ambrosini, GL and Mori, TA and Beilin, LJ and Oddy, WH, “Omega-3 Index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys”, Lipids, 46 (1) pp. 59-67. ISSN 0024-4201 (2011) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionMedical and Health Sciences
Research GroupNutrition and Dietetics
Research FieldClinical and Sports Nutrition
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/109064
Digital Object Identifierdoi:10.1007/s11745-010-3499-8
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Number of Times Cited14