| Lim-Camacho, L and Lewis, G and Somogyi, S and Ariyawardana, A and Crimp, S, “Consumer perspectives of adaptation in the food sector”, NCCARF Climate Adaptation 2014: Future Challenges, 30 September, Gold Coast, pp. 30. (2014) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Commerce, Management, Tourism and Services |
| Research Group | Business systems in context |
| Research Field | Business systems in context not elsewhere classified |
| Research Objective Division | Economic Framework |
| Research Objective Group | Management and productivity |
| Research Objective Field | Management |
| Visit Item on eCite | http://ecite.utas.edu.au/109336 |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
