Cooper, CM and Evans, E and Yousif, A and Metz, N and Koutoulis, A, “Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice”, Journal of the Institute of Brewing, 122 (2) pp. 218-227. ISSN 0046-9750 (2016) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Crop and pasture production |
Research Field | Crop and pasture biochemistry and physiology |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Barley |
Visit Item on eCite | http://ecite.utas.edu.au/110048 |
Digital Object Identifier | doi:10.1002/jib.325 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 14 |