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Cooper, CM and Evans, E and Yousif, A and Metz, N and Koutoulis, A, “Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice”, Journal of the Institute of Brewing, 122 (2) pp. 218-227. ISSN 0046-9750 (2016) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupCrop and pasture production
Research FieldCrop and pasture biochemistry and physiology
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldBarley
Visit Item on eCitehttp://ecite.utas.edu.au/110048
Digital Object Identifierdoi:10.1002/jib.325
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Number of Times Cited14