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Research Output Details
| Nuez-Ortin, WG and Carter, CG and Wilson, R and Cooke, I and Nichols, PD, “Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts”, PLoS One, 13 (5) Article e0197800. ISSN 1932-6203 (2016) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Biochemistry and cell biology |
| Research Field | Proteomics and intermolecular interactions (excl. medical proteomics) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/111025 |
| Digital Object Identifier | doi:10.1371/journal.pone.0161513 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 7 |
| Number of Downloads | 243 |