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Nuez-Ortin, WG and Carter, CG and Wilson, R and Cooke, I and Nichols, PD, “Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts”, PLoS One, 11 (8) Article e0161513. ISSN 1932-6203 (2016) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupBiochemistry and Cell Biology
Research FieldProteomics and Intermolecular Interactions (excl. Medical Proteomics)
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/111025
Digital Object Identifierdoi:10.1371/journal.pone.0161513
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