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Bell, J and Cheung, W and De Silva, S and Gasalla, M and Frusher, S and Hobday, A and Lam, V and Lehodey, P and Pecl, G and Samoilys, M and Senina, I, “Chapter 4.5: Impacts and effects of ocean warming on the contributions of fisheries and aquaculture to food security”, Explaining Ocean Warming: Causes, Scale, Effects and Consequences, International Union for Conservation of Nature and Natural Resources (IUCN), D Laffoley, JM Baxter (ed), Gland, Switzerland, pp. 409-437. ISBN 9782831718064 (2016) [Research Book Chapter] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Fisheries sciences not elsewhere classified |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - wild caught |
Research Objective Field | Fisheries - wild caught not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/111445 |
Digital Object Identifier | doi:10.2305/IUCN.CH.2016.08.en |
Number of Downloads | 29 |