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Bell, J and Cheung, W and De Silva, S and Gasalla, M and Frusher, S and Hobday, A and Lam, V and Lehodey, P and Pecl, G and Samoilys, M and Senina, I, “Chapter 4.5: Impacts and effects of ocean warming on the contributions of fisheries and aquaculture to food security”, Explaining Ocean Warming: Causes, Scale, Effects and Consequences, International Union for Conservation of Nature and Natural Resources (IUCN), D Laffoley, JM Baxter (ed), Gland, Switzerland, pp. 409-437. ISBN 9782831718064 (2016) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldFisheries sciences not elsewhere classified
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - wild caught
Research Objective FieldFisheries - wild caught not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/111445
Digital Object Identifierdoi:10.2305/IUCN.CH.2016.08.en
Number of Downloads23