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Research Output Details

Huynh, L and Jenson, I and Kaur, M and Kiermeier, A and Kocharunchitt, C and Miles, D and Ross, T and Sumner, J and Vanderlinde, P, Shelf life of Australian red meat, Meat & Livestock Australia, Australia, pp. 1-182. ISBN 9781740362399 (2016) [Revision/New Edition]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial ecology
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldCarcass meat (incl. fish and seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/111837