| Kent, K and Charlton, K and Roodenrys, S and Batterham, M and Potter, J and Traynor, V and Gilbert, H and Morgan, O and Richards, R, “Consumption of anthocyanin‑rich cherry juice for 12 weeks improves memory and cognition in older adults with mild‑to‑moderate dementia”, European journal of nutrition, 56 (1) pp. 333-341. ISSN 1436-6207 (2017) [Refereed Article] |
| Data Type | Value |
|---|
| Online First | 2015 |
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Clinical health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/112254 |
| Digital Object Identifier | doi:10.1007/s00394-015-1083-y |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 126 |
