| Carter, CG, “Diel variation in tissue free amino acid concentrations in salmonids”, Nutrition Society of Australia, Victoria, pp. 64. (1997) [Conference Edited] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Zoology |
| Research Field | Zoology not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/11235 |
