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Carter, CG, “Diel variation in tissue free amino acid concentrations in salmonids”, Nutrition Society of Australia, Victoria, pp. 64. (1997) [Conference Edited]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupPhysiology
Research FieldPhysiology not elsewhere classified
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/11235