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Research Output Details
Kent, K and Charlton, KE and Jenner, A and Roodenrys, S, “Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study”, International Journal of Food Sciences and Nutrition, 67 (1) pp. 47-52. ISSN 0963-7486 (2016) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Clinical health |
Research Objective Field | Clinical health not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/112426 |
Digital Object Identifier | doi:10.3109/09637486.2015.1121472 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 39 |