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Kent, K and Charlton, KE and Jenner, A and Roodenrys, S, “Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study”, International Journal of Food Sciences and Nutrition, 67 (1) pp. 47-52. ISSN 0963-7486 (2016) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupClinical health
Research Objective FieldClinical health not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/112426
Digital Object Identifierdoi:10.3109/09637486.2015.1121472
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Number of Times Cited39