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Probst, Y and Guan, V and Kent, K, “A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies”, Food Chemistry, 238 pp. 146-152. ISSN 0308-8146 (2018) [Refereed Article]
Data TypeValue
Online First2016
Type of ResearchApplied Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/112432
Digital Object Identifierdoi:10.1016/j.foodchem.2016.11.010
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Number of Times Cited26
Number of Downloads148