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Research Output Details
Probst, Y and Guan, V and Kent, K, “A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies”, Food Chemistry, 238 pp. 146-152. ISSN 0308-8146 (2018) [Refereed Article] | |
Data Type | Value |
---|---|
Online First | 2016 |
Type of Research | Applied Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/112432 |
Digital Object Identifier | doi:10.1016/j.foodchem.2016.11.010 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 26 |
Number of Downloads | 148 |