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Grunenwald, M and Adams, MB and Carter, CG and Nichols, DS and Koppe, W and Adams, LR, “Pigment depletion in Atlantic salmon (Salmo salar) starved at high temperature: effect of dietary carotenoid type and vitamin E level”, Proceedings of the 17th International Symposium on Feeding and Nutrition of Fish, 05-10 June 2016, Idaho, USA (2016) [Conference Extract]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldFisheries - aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/112452
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