| Mani, V and Ming, LC, “Tempeh and Other Fermented Soybean Products Rich in Isoflavones”, Fermented Foods in Health and Disease Prevention, Elsevier, J Frias, C Martinez-Villaluenga and E Penas (ed), United Kingdom, pp. 453-474. ISBN 978-0-12-802309-9 (2017) [Other Book Chapter] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Pharmacology and pharmaceutical sciences |
| Research Field | Clinical pharmacy and pharmacy practice |
| Research Objective Division | Health |
| Research Objective Group | Evaluation of health and support services |
| Research Objective Field | Health education and promotion |
| Visit Item on eCite | http://ecite.utas.edu.au/114078 |
| Number of Downloads | 1 |
