| Girschik, L and Jones, JE and Kerslake, FL and Robertson, M and Dambergs, RG and Swarts, ND, “Apple variety and maturity profiling of base ciders using UV spectroscopy”, Food Chemistry, 228 pp. 323-329. ISSN 0308-8146 (2017) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Horticultural crop growth and development |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Pome fruit, pip fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/114655 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2017.02.012 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 17 |
