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Girschik, L and Jones, JE and Kerslake, FL and Robertson, M and Dambergs, RG and Swarts, ND, “Apple variety and maturity profiling of base ciders using UV spectroscopy”, Food Chemistry, 228 pp. 323-329. ISSN 0308-8146 (2017) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldHorticultural crop growth and development
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHorticultural crops
Research Objective FieldPome fruit, pip fruit
Visit Item on eCitehttp://ecite.utas.edu.au/114655
Digital Object Identifierdoi:10.1016/j.foodchem.2017.02.012
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Number of Times Cited15