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Khanipour, E and Flint, SH and McCarthy, OJ and Palmer, J and Golding, M and Ratkowsky, DA and Ross, T and Tamplin, M, “Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue”, International Dairy Journal, 57 pp. 62-71. ISSN 0958-6946 (2016) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/114770
Digital Object Identifierdoi:10.1016/j.idairyj.2016.02.039
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Number of Times Cited4