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King, T and Kocharunchitt, C and Gobius, K and Bowman, JP and Ross, T, “Physiological response of Escherichia coli O157:H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling”, Molecular and Cellular Proteomics, 15 (11) pp. 3331-3347. ISSN 1535-9476 (2016) [Professional, Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobiology not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic Health (excl. Specific Population Health)
Research Objective FieldFood Safety
Visit Item on eCitehttp://ecite.utas.edu.au/115156
Digital Object Identifierdoi:10.1074/mcp.M116.063065
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Number of Times Cited5