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Dewi, FR and Stanley, R and Powell, SM and Burke, CM, “Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review”, Journal of Food Science and Technology, 54 (5) pp. 1321-1332. ISSN 0022-1155 (2017) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/115314
Digital Object Identifierdoi:10.1007/s13197-017-2577-9
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Number of Times Cited24