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Research Output Details
| Dewi, FR and Stanley, R and Powell, SM and Burke, CM, “Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review”, Journal of Food Science and Technology, 54 (5) pp. 1321-1332. ISSN 0022-1155 (2017) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture fin fish (excl. tuna) |
| Visit Item on eCite | http://ecite.utas.edu.au/115314 |
| Digital Object Identifier | doi:10.1007/s13197-017-2577-9 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 25 |