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Dewi, FR and Stanley, R and Powell, SM and Burke, CM, “Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review”, Journal of Food Science and Technology, 54 (5) pp. 1321-1332. ISSN 0022-1155 (2017) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldAquaculture Fin Fish (excl. Tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/115314
Digital Object Identifierdoi:10.1007/s13197-017-2577-9
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Number of Times Cited2