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Nguyen, DV and Flakemore, AR and Otto, J and Ives, SW and Smith, RW and Nichols, PD and Malau-Aduli, AEO, “Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues”, Internal Medicine Review, 3 (3) pp. 1-21. ISSN 2470-3524 (2017) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupAnimal production
Research FieldAnimal nutrition
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupLivestock raising
Research Objective FieldSheep for meat
Visit Item on eCitehttp://ecite.utas.edu.au/115398
Digital Object Identifierdoi:10.18103/imr.v3i3.295