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Research Output Details
| Nguyen, DV and Flakemore, AR and Otto, J and Ives, SW and Smith, RW and Nichols, PD and Malau-Aduli, AEO, “Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues”, Internal Medicine Review, 3 (3) pp. 1-21. ISSN 2470-3524 (2017) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Animal production |
| Research Field | Animal nutrition |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Livestock raising |
| Research Objective Field | Sheep for meat |
| Visit Item on eCite | http://ecite.utas.edu.au/115398 |
| Digital Object Identifier | doi:10.18103/imr.v3i3.295 |