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Hallegraeff, GM, “Chapter 4. Marine Phycotoxins and Seafood Safety”, Toxins and Other Harmful Compounds in Foods, CRC Press/Taylor & Francis Group, A Witczak, ZE Sikorski (ed), Boca Raton, FL, pp. 63-84. ISBN 9781498748520 (2017) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionBiological Sciences
Research GroupPlant Biology
Research FieldPhycology (incl. Marine Grasses)
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
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