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Research Output Details
| Hallegraeff, GM, “Chapter 4. Marine Phycotoxins and Seafood Safety”, Toxins and Other Harmful Compounds in Foods, CRC Press/Taylor & Francis Group, A Witczak, ZE Sikorski (ed), Boca Raton, FL, pp. 63-84. ISBN 9781498748520 (2017) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Plant biology |
| Research Field | Phycology (incl. marine grasses) |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/115448 |