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Ruddick-Collins, LC and King, NA and Byrne, NM and Wood, RE, “Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility”, The British journal of nutrition, 110 (11) pp. 1978-1986. ISSN 0007-1145 (2013) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutritional science
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/115756
Digital Object Identifierdoi:10.1017/S000711451300145
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Number of Times Cited13