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Research Output Details
Ruddick-Collins, LC and King, NA and Byrne, NM and Wood, RE, “Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility”, The British journal of nutrition, 110 (11) pp. 1978-1986. ISSN 0007-1145 (2013) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutritional science |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/115756 |
Digital Object Identifier | doi:10.1017/S000711451300145 |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 13 |