Doe, PE and Cybulska, BE, “Water and Food Quality”, The Chemical and Functional Properties of Food Components, Technomic Publishing Co Inc, ZE Sikorski (ed), Lancaster, pp. 9-34. ISBN 1-56676-464-5 (1997) [Research Book Chapter] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Processed fish and seafood products |
Visit Item on eCite | http://ecite.utas.edu.au/11576 |