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Research Output Details
Kent, K and Charlton, K and Batterham, M and Potter, J, “The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia”, Nutrition Society of Australia 38th Annual Scientific Meeting, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Clinical health |
Research Objective Field | Clinical health not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/115931 |
Digital Object Identifier | doi:10.1016/j.jnim.2014.10.056 |