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Research Output Details
Caldwell, K and Charlton, KE and Roodenrys, S, “The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients”, Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November, 2012, Wollongong, Australia (2012) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Clinical health |
Research Objective Field | Clinical health not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/115938 |