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Research Output Details

Caldwell, K and Charlton, KE and Roodenrys, S, “The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients”, Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November, 2012, Wollongong, Australia (2012) [Conference Extract]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupClinical health
Research Objective FieldClinical health not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/115938