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Gardner, C, “Australia’s dietary guidelines and the environmental impact of food “from paddock to plate””, Medical Journal of Australia, 199 (7) pp. 456-457. ISSN 0025-729X (2013) [Letter or Note in Journal]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldFisheries Management
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupEnvironmentally Sustainable Animal Production
Research Objective FieldEnvironmentally Sustainable Animal Production not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/116738
Digital Object Identifierdoi:10.5694/mja13.10034
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Number of Times Cited1