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Research Output Details
| Gardner, C, “Australia’s dietary guidelines and the environmental impact of food “from paddock to plate””, Medical Journal of Australia, 199 (7) pp. 456-457. ISSN 0025-729X (2013) [Letter or Note in Journal] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Fisheries management |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Environmentally sustainable animal production |
| Research Objective Field | Environmentally sustainable animal production not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/116738 |
| Digital Object Identifier | doi:10.5694/mja13.10034 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 1 |