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Kaur, M and Bowman, JP and Porteus, B and Dann, AL and Tamplin, M, “Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef”, Meat Science, 131 pp. 34-39. ISSN 0309-1740 (2017) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldProcessed Meat Products
Visit Item on eCitehttp://ecite.utas.edu.au/116786
Digital Object Identifierdoi:10.1016/j.meatsci.2017.04.021
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Number of Times Cited8