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Research Output Details
Sparrow, AM and Holt, HE and Pearson, W and Dambergs, RG and Close, DC, “Accentuated cut edges (ACE): effects of skin fragmentation on the composition and sensory attributes of Pinot noir wines”, American Journal of Enology and Viticulture, 67 (2) pp. 169-178. ISSN 0002-9254 (2016) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Horticultural production |
Research Field | Oenology and viticulture |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/116866 |
Digital Object Identifier | doi:10.5344/ajev.2015.15094 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 16 |