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Sparrow, AM and Holt, HE and Pearson, W and Dambergs, RG and Close, DC, “Accentuated cut edges (ACE): effects of skin fragmentation on the composition and sensory attributes of Pinot noir wines”, American Journal of Enology and Viticulture, 67 (2) pp. 169-178. ISSN 0002-9254 (2016) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldOenology and viticulture
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/116866
Digital Object Identifierdoi:10.5344/ajev.2015.15094
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Number of Times Cited16