| Gallagher, J, “Implications of global climate change and aquaculture on blue carbon sequestration and storage: Submerged aquatic ecosystems”, Aquaculture Ecosystems: Adaptability and Sustainability, John Wiley & Sons, S. Mustafa, R. Shapawi (ed), United Kingdom, pp. 243-280. ISBN 978-111877853-1 (2015) [Research Book Chapter] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Fisheries - aquaculture not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/117855 |
| Digital Object Identifier | doi:10.1002/9781118778531.ch8 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Times Cited | 7 |
