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Song, J and Smart, R and Wang, H and Dambergs, B and Sparrow, A and Qain, MC, “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine”, Food Chemistry, 173 pp. 424-431. ISSN 0308-8146 (2015) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/117872
Digital Object Identifierdoi:10.1016/j.foodchem.2014.09.150
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Number of Times Cited91