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Research Output Details
| Carew, AL and Merry, A and Close, DC and Sparrow, A, Improved red wine process efficiency & product quality control through enhanced phenolic extraction by Controlled Phenolic Release (CPR) & Accentuated Cut Edge (ACE), Australian Grape and Wine Authority, Hobart, Australia, UT1301 (2017) [Contract Report] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/118189 |