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Kaur, M and Shang, H and Tamplin, M and Ross, T and Bowman, JP, “Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life”, Food Microbiology, 68 pp. 71-80. ISSN 0740-0020 (2017) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupLivestock Raising
Research Objective FieldSheep - Meat
Visit Item on eCitehttp://ecite.utas.edu.au/118302
Digital Object Identifierdoi:10.1016/j.fm.2017.06.015
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Number of Times Cited4