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Cozzolino, D and Cynkar, WU and Dambergs, RG, “Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates”, Sensing and Instrumentation for Food Quality and Safety, 5 (3-4) pp. 97-103. ISSN 1932-7587 (2011) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/118358
Digital Object Identifierdoi:10.1007/s11694-011-9116-6
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Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited3