Cozzolino, D and Cynkar, WU and Dambergs, RG, “Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates”, Sensing and Instrumentation for Food Quality and Safety, 5 (3-4) pp. 97-103. ISSN 1932-7587 (2011) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Beverage chemistry and beverage sensory science |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/118358 |
Digital Object Identifier | doi:10.1007/s11694-011-9116-6 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Number of Times Cited | 3 |