| Pethybridge, HR and Parrish, CC and Morrongiello, J and Young, JW and Farley, JH and Gunasekera, RM and Nichols, PD, “Spatial patterns and temperature predictions of tuna fatty acids: tracing essential nutrients and changes in primary producers”, PLoS One, 10 (7) Article e0131598. ISSN 1932-6203 (2015) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Fish physiology and genetics |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture tuna |
| Visit Item on eCite | http://ecite.utas.edu.au/118475 |
| Digital Object Identifier | doi:10.1371/journal.pone.0131598 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 44 |
| Number of Downloads | 155 |
