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Nichols, PD and Glencross, B and Petrie, JR and Singh, SP, “Readily available sources of long-chain omega-3 oils: Is farmed Australian seafood a better source of the good oil than wild-caught seafood?”, Nutrients, 6 (3) pp. 1063-1079. ISSN 2072-6643 (2014) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupFisheries Sciences
Research FieldFish Physiology and Genetics
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/118612
Digital Object Identifierdoi:10.3390/nu6031063
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Number of Times Cited52
Number of Downloads80