| Ooi, CS and Strandgaard, J, “Tourism, Place Branding and the Local-Turn in Food: The New Nordic Cuisine/ Tourismus, Place Branding und die Hinwendung zu lokalen Produkten: Die New Nordic Cuisine”, Kulinarischer Tourismus und Weintourismus Culinary and Wine Tourism Conference 2015, 21-23 October 2015, Vienna, Austria, pp. 95-104. ISSN 2510-2281 (2017) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Commerce, Management, Tourism and Services |
| Research Group | Tourism |
| Research Field | Tourism not elsewhere classified |
| Research Objective Division | Commercial Services and Tourism |
| Research Objective Group | Tourism services |
| Research Objective Field | Tourism services not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/120113 |
| Digital Object Identifier | doi:10.1007/978-3-658-13732-8_8 |
