Web Access Research Portal

Research Output Details

Zhang, DL and Dong, QL and Ross, T, “Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4C”, Journal of Food Quality, 2017 Article 5767925. ISSN 1745-4557 (2017) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Packaging, Preservation and Safety
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupOther Animal Production and Animal Primary Products
Research Objective FieldLivestock Product Traceability and Quality Assurance
Visit Item on eCitehttp://ecite.utas.edu.au/120460
Digital Object Identifierdoi:10.1155/2017/5767925
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited1
Number of Downloads44