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Zhang, DL and Dong, QL and Ross, T, “Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4°C”, Journal of Food Quality, 2017 Article 5767925. ISSN 1745-4557 (2017) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupOther animal production and animal primary products
Research Objective FieldLivestock product traceability and quality assurance
Visit Item on eCitehttp://ecite.utas.edu.au/120460
Digital Object Identifierdoi:10.1155/2017/5767925
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Number of Times Cited2
Number of Downloads94