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Zhang, DL and Dong, QL and Ross, T, “Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4°C”, Journal of Food Quality, 2017 Article 5767925. ISSN 1745-4557 (2017) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Other animal production and animal primary products |
Research Objective Field | Livestock product traceability and quality assurance |
Visit Item on eCite | http://ecite.utas.edu.au/120460 |
Digital Object Identifier | doi:10.1155/2017/5767925 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 2 |
Number of Downloads | 94 |