| Sumner, J and McLeod, C and Ross, T, “Assuring Safety of Seafood—Risk Assessment”, Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, IS Boziaris (ed), UK, pp. 453-478. ISBN 978-111834617-4 (2014) [Research Book Chapter] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sciences not elsewhere classified |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the health sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/121416 |
| Digital Object Identifier | doi:10.1002/9781118346174.ch17 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
