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Sumner, J and McLeod, C and Ross, T, “Assuring Safety of SeafoodóRisk Assessment”, Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, IS Boziaris (ed), UK, pp. 453-478. ISBN 978-111834617-4 (2014) [Research Book Chapter]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Sciences not elsewhere classified
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding Knowledge
Research Objective FieldExpanding Knowledge in the Medical and Health Sciences
Visit Item on eCitehttp://ecite.utas.edu.au/121416
Digital Object Identifierdoi:10.1002/9781118346174.ch17
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus