| Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, “Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef”, International Journal of Food Microbiology, 147 (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Carcass meat (incl. fish and seafood) |
| Visit Item on eCite | http://ecite.utas.edu.au/122000 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2011.02.021 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 17 |
