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Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, “Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef”, International Journal of Food Microbiology, 147 (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupFood Sciences
Research FieldFood Processing
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldCarcass Meat (incl. Fish and Seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/122000
Digital Object Identifierdoi:10.1016/j.ijfoodmicro.2011.02.021
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Number of Times Cited16