| McKeown, NM and Dashti, HS and Ma, J and Haslam, DE and Kiefte-de Jong, JC and Smith, CE and Tanaka, T and Graff, M and Lemaitre, RN and Rybin, D and Sonestedt, E and Frazier-Wood, AC and Mook-Kanamori, DO and Li, Y and Wang, CA and Leermakers, ETM and Mikkila, V and Young, KL and Mukamal, KJ and Cupples, LA and Schulz, C-A and Chen, T-A and Li-Gao, R and Huang, T and Oddy, WH and Raitakari, O and Rice, K and Meigs, JB and Ericson, U and Steffen, LM and Rosendaal, FR and Hofman, A and Kahonen, M and Psaty, BM and Brunkwall, L and Uitterlinden, AG and Viikari, J and Siscovick, DS and Seppala, I and North, KE and Mozaffarian, D and Dupuis, J and Orho-Melander, M and Rich, SS and de Mutsert, R and Qi, L and Pennell, CE and Franco, OH and Lehtimaki, T and Herman, MA, “Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis”, Diabetologia, 61 (2) pp. 317-330. ISSN 0012-186X (2017) [Refereed Article] |
