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de Korne, DF and Malhorte, R and Lim, WY and Ong, C and Sharma, A and Tan, TK and Tan, TC and Ng, KC and Ostbye, T, “Effects of a portion design plate on food group guideline adherence among hospital staff”, Journal of nutritional science, 6 (e60) pp. 1-6. ISSN 2048-6790 (2017) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiomedical and Clinical Sciences
Research GroupNutrition and dietetics
Research FieldNutrition and dietetics not elsewhere classified
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/123776
Digital Object Identifierdoi:10.1017/jns.2017.60
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Number of Times Cited6
Number of Downloads96