Web Access Research Portal
Research Output Details
de Korne, DF and Malhorte, R and Lim, WY and Ong, C and Sharma, A and Tan, TK and Tan, TC and Ng, KC and Ostbye, T, “Effects of a portion design plate on food group guideline adherence among hospital staff”, Journal of nutritional science, 6 (e60) pp. 1-6. ISSN 2048-6790 (2017) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biomedical and Clinical Sciences |
Research Group | Nutrition and dietetics |
Research Field | Nutrition and dietetics not elsewhere classified |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/123776 |
Digital Object Identifier | doi:10.1017/jns.2017.60 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Number of Times Cited | 6 |
Number of Downloads | 96 |