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| Farmery, AK and O'Kane, G and McManus, A and Green, BS, “Consuming sustainable seafood: guidelines, recommendations and realities”, Public Health Nutrition, 21 (8) pp. 1503-1514. ISSN 1368-9800 (2018) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Fisheries sciences not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Environmentally sustainable animal production |
| Research Objective Field | Environmentally sustainable animal production not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/123798 |
| Digital Object Identifier | doi:10.1017/S1368980017003895 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 8 |
| Number of Downloads | 79 |