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Wang, L and Xiang, Z and Stevanovic, S and Ristovski, Z and Salimi, F and Gao, J and Wang, H and Li, L, “Role of Chinese cooking emissions on ambient air quality and human health”, Science of the Total Environment, 589 pp. 173-181. ISSN 0048-9697 (2017) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionEarth Sciences
Research GroupAtmospheric sciences
Research FieldAtmospheric dynamics
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldPublic health (excl. specific population health) not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/124054
Digital Object Identifierdoi:10.1016/j.scitotenv.2017.02.124
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Number of Times Cited135