Wang, L and Xiang, Z and Stevanovic, S and Ristovski, Z and Salimi, F and Gao, J and Wang, H and Li, L, “Role of Chinese cooking emissions on ambient air quality and human health”, Science of the Total Environment, 589 pp. 173-181. ISSN 0048-9697 (2017) [Refereed Article] |
Data Type | Value |
Type of Research | Pure Basic Research |
Research Division | Earth Sciences |
Research Group | Atmospheric sciences |
Research Field | Atmospheric dynamics |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Public health (excl. specific population health) not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/124054 |
Digital Object Identifier | doi:10.1016/j.scitotenv.2017.02.124 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 135 |