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Blackhall, ML and Berry, R and Davies, NW and Walls, JT, “Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries”, Food Chemistry, 256 pp. 280-285. ISSN 0308-8146 (2018) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupBiochemistry and cell biology
Research FieldAnalytical biochemistry
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHorticultural crops
Research Objective FieldPome fruit, pip fruit
Visit Item on eCitehttp://ecite.utas.edu.au/124773
Digital Object Identifierdoi:10.1016/j.foodchem.2018.02.137
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Number of Times Cited35