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Research Output Details
| Blackhall, ML and Berry, R and Davies, NW and Walls, JT, “Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries”, Food Chemistry, 256 pp. 280-285. ISSN 0308-8146 (2018) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Biochemistry and cell biology |
| Research Field | Analytical biochemistry |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Pome fruit, pip fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/124773 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2018.02.137 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 42 |