| Blackhall, M, “Anthocyanins derived from sweet cherries reduce obesity markers in high fat fed mice”, 10th Asia Pacific Conference on Clinical Nutrition, 26-29 November 2017, Adelaide (2017) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Medical biochemistry and metabolomics |
| Research Field | Metabolic medicine |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Nutrition |
| Visit Item on eCite | http://ecite.utas.edu.au/124774 |
