| Tarulevicz, N, “Food Safety as Culinary Infrastructure in Singapore, 1920–1990”, Culinary Infrastructure, Routledge, Jeffrey Pilcher (ed) ISBN 9781138564268 (2018) [Revised Book Chapter] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | History, Heritage and Archaeology |
| Research Group | Historical studies |
| Research Field | Asian history |
| Research Objective Division | Culture and Society |
| Research Objective Group | Understanding past societies |
| Research Objective Field | Understanding Asia's past |
| Visit Item on eCite | http://ecite.utas.edu.au/125163 |
