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Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, “A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles”, Food Chemistry, 261 pp. 21-29. ISSN 0308-8146 (2018) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/125500
Digital Object Identifierdoi:10.1016/j.foodchem.2018.04.013
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Number of Times Cited15