Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, “A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles”, Food Chemistry, 261 pp. 21-29. ISSN 0308-8146 (2018) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Beverage chemistry and beverage sensory science |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Alcoholic beverages |
Visit Item on eCite | http://ecite.utas.edu.au/125500 |
Digital Object Identifier | doi:10.1016/j.foodchem.2018.04.013 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 15 |