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Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, “Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches”, Food Research International, 109 pp. 561-571. ISSN 0963-9969 (2018) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldAlcoholic beverages
Visit Item on eCitehttp://ecite.utas.edu.au/125861
Digital Object Identifierdoi:10.1016/j.foodres.2018.04.057
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Number of Times Cited20