| Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Bhilegaonkar, KN and Buchanan, RL and Cordier, JL and Dewanti-Haeiyadi, R and Danyluk, M and Donaghy, J and Swanson, KJJ and Donahue, DW and Franco, BDGM and Gorris, LGM and Liu, X and McClure, P and Chaven, S and Taniwaki, M and Zwietering, M and Ross, T, International Commission on Microbiological Specifications for Food, Microorganisms in Food 7: Microbiological Testing on Food Safety, Springer International Publishing, Switzerland, pp. 479. ISBN 9783319684581 (2018) [Authored Research Book] |
